Feb 5, 2019
After a week's journey to the opposite side of the planet, Brian returns to discuss his first trip to India. Traveling with Melind John of Josuma Coffee, Brian was immersed into a new culture with new cuisine in the land of wandering cows. The DoubleShot has been using India's Monsooned Malabar coffee in the Ambergris...
Dec 17, 2018
Mark and Brian reunite to taste and discuss the Hartmann Anaerobic Natural Gesha coffee. A phone call from archaeologist Paul Bowman gives some insight into 1950s Panama. And the episode concludes with 10 things that are not unhappy. You should make your own list.
Dec 1, 2018
Mark Brown returns to taste and talk about the Hartmann Gesha Zuto Natural. Aliss Hartmann tells a little about her family history and some about the coffee we're drinking. Mark and Brian struggle to put into words the experience of the Gesha with its food pairing, a fresh blueberry lemon bar. Find this coffee at
Nov 21, 2018
This is a special episode to talk all about our first holiday coffee of the year, Miramonte Sarchimor Natural. Guest-host, Huxley and I talk about the various aspects of this excellent coffee, and then I ring up Viviana Gurdian to have her tell us about growing up in coffee and what she and her father, Ricardo are doing...
Nov 8, 2018
Paul Bowman returns to bring us from Paleolithic to Prehistoric in our search to understand man's early experience with caffeinated beverages.