Dec 11, 2012
The Perci Red Podcast! Co-hosts Brian Franklin (DoubleShotCoffee.com) and Mark Brown (Argentfork.com) sing the praises of Perci Red, backed up by music from Brian Haas (jfjo.com). Don't miss this podcast, and don't miss a chance to taste the Perci Red for the holidays, the second coffee in the DoubleShot 2 Barrel...
Nov 5, 2012
AA Cafe cohosts, Mark Brown (Argentfork.com), and Brian Franklin (DoubleShotCoffee.com) discuss DoubleShot Coffee Company's new 2 Barrel Project and the two Gesha coffees that will lead off the project. This episode's guest, Steve Holt from Ninety Plus Coffee tells us about Lycello, our washed Gesha, and Perci Red, our...
Jul 25, 2012
It's the BIG podcast. The podcast about mystery and cryptids and the hunt for the unknown. Mark Brown of Argentfork and Brian Franklin of DoubleShot Coffee Company explore the depths people will go in order to make a new discovery. Featuring Paul Bowman of Bowman Lodge and the Texas Bigfoot Research...
May 31, 2012
In the Volcan region of Panama, on the "world's largest Gesha estate," Steve Holt of Ninety Plus takes us on a tour of the farm. Brian Franklin of DoubleShot Coffee Company and Mark Brown of Argentfork provide commentary in the AA Cafe Fancast studio. Steve and Brian talk about what's going on in Panama and what we...
Apr 9, 2012
Extraction! Chris Girouard of Girouard Vines, which produces Tulsa Deco Wines (www.TulsaWine.com), gave me a tour of his facilities and told me all about his father's 45 years of work producing a new grape variety, and his work in making that grape into wine. You don't want to miss this. Mark Brown of ArgentFork...